Atelier - art & vin

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Recent Bites

Asaf Matyas @ Atelier - art & vin By far one of the best dishes I ate recently. Blood sausage with a reduction of port wine, pears and pumpkins. Feb. 24, 2010 8:11 a.m.
Asaf Matyas @ Atelier - art & vin "berales" with olive oil, garlic, hazelnuts an fresh herbs. Not as nasty as you would think. Damn tasty. Feb. 24, 2010 8:09 a.m.

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