Yoav Perry @ בית פאריBastille - ground meat with olives, onion, pine nuts, red wine and Moroccan spices (cinnamon, nutmeg, turmeric, bay leaves, allspice, brown sugar) wrapped in phylo doughAug. 7, 2010 11:33 a.m.
Yoav Perry @ בית פאריThe breakfast feast continues with homemade goats and cows cheeseJuly 30, 2010 7:41 a.m.
Yoav Perry @ בית פאריMy dear twin sister just made this fig jam from the fig tree in the back yard July 30, 2010 7:03 a.m.
Yoav Perry @ בית פאריMore fresh bread I just madeJuly 30, 2010 7:02 a.m.
Yoav Perry @ בית פאריBreakfast time - baked this rustic bread in an old German terra cota panJuly 30, 2010 6:35 a.m.
