במטבח שלי

Category: Private Place

Recent Bites

Yoav Perry @ במטבח שלי בא לי על הכרובית של אייל שני. 9000 ק״מ מצפון אברקסס, עשיתי אחת. השרימפ הספרדי ברקע לא הלך לפיתה. מצטער אייל Feb. 10, 2011 4:26 a.m.
Yoav Perry @ במטבח שלי There's nothing quite like home made cheese on a slice of fresh home baked bread... Feb. 3, 2011 10:21 p.m.
Yoav Perry @ במטבח שלי Toasted croissant with Serano ham, tomato-pepper tapenade and melted homemade Tomme cheese (aged 45 days). Now that's a lunch! Jan. 28, 2011 9:13 p.m.
Yoav Perry @ במטבח שלי Veal bone soup "ossobuco style" with cherry tomatoes, pimemton and couscous Jan. 27, 2011 11:23 p.m.
Yoav Perry @ במטבח שלי Dinner: shrimp in garlic-butter-wine sauce, potato gratin and red/white quinoa and vegetable salad. Yumm! Jan. 25, 2011 2:01 a.m.
Yoav Perry @ במטבח שלי Shakshuka with sheeps' cheese Jan. 24, 2011 9:04 p.m.
Yoav Perry @ במטבח שלי Buffalo (bison) shoulder steak Cut: That's the beauty of sous bide cooking. You want it medium? It's 100% medium! totally red, end to end. No gray never dry, can't get overcooked even if it's in for 8 hours. Blown away Jan. 20, 2011 4:17 a.m.
Yoav Perry @ במטבח שלי Bison (buffalo) shoulder steak. Sous vide in my new digital sous vide machine for 2.5 hours. Carrots are sous vide too. Cherry tomatoes-honey-brandy reduction Jan. 20, 2011 4:14 a.m.
Yoav Perry @ במטבח שלי Just baked this rustic multi grain bread; perhaps my best and most complex bread thus far. Used a combination of whole wheat + dark rye + bread flours. Embedded rolled oats, Dutch caraway, oat bran and roasted sunflower seeds. Instead of water, i used fresh whey from my cheesemaking. Fermented into slight sourdough over 17 hours. This is sooooo Goooooood!!!!! Dec. 24, 2010 2:56 a.m.
Yoav Perry @ במטבח שלי Quick borscht from orange beets Dec. 15, 2010 4:41 a.m.

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