Asaf Matyas @ 4 Cani della CittaGnocchi spigor with spinach and gorgonzola. Though the gnocchis were not hand made, it was a well coocked and tight Taste. June 20, 2010 12:26 p.m.
Asaf Matyas @ 4 Cani della CittaBeef carpacio cilantro. On Top of that, an aged manchago cheese. One of the Best we had recently. June 20, 2010 12:26 p.m.
Asaf Matyas @ ההונגריםMy brothers home-made hummus. He is definetaly in the wrong buisiness. May 28, 2010 11:51 a.m.
Asaf Matyas @ Matyas ResidenceLeak, onion and cream quiche. Took only 35 minutes to prepare. Delicious with cherry tomato tossed salad. May 25, 2010 4:21 p.m.
Asaf Matyas @ Atelier - art & vinBy far one of the best dishes I ate recently. Blood sausage with a reduction of port wine, pears and pumpkins. Feb. 24, 2010 8:11 a.m.
Asaf Matyas @ Atelier - art & vin"berales" with olive oil, garlic, hazelnuts an fresh herbs. Not as nasty as you would think. Damn tasty. Feb. 24, 2010 8:09 a.m.
Asaf Matyas @ Zum Franziskaner@yosit Traditonal mix of Bavarian love. I cried that night (mostly because of the horseradish).Feb. 24, 2010 8:01 a.m.
Asaf Matyas @ אמיצ'יפילה מוסר עם ניקוי (במקור) בופאלו. פילה מוסר סטנדרטי מאוד כלומר בתנור (ולא בגריל) וניוקי כבדים. בופאלו לא מתאימה לניוקי בגלל המרקם. Feb. 17, 2010 9:14 a.m.
Asaf Matyas @ אמיצ'יצלעות טלה עם ריזוטו כלשהו. הצלעות היו טובות אבל נעדרו כל ייחוד. ריזוטו היה קצת אנמי. Feb. 17, 2010 9:12 a.m.